This post needs to be updated, but regardless these Crispy Buttermilk Waffles are aces! I’ve been making them ever since we lived in Beijing in the early 2000s (and used a Hello Kitty waffle iron). This recipe is super simple to follow and very flexible. I have subbed in non-dairy milk for the milk + buttermilk and it’s worked out…
brussel sprout slaw bacon + lemony garlicky dressing + parmesan This one is going to be a quickie…just wanted to share for those of you that haven’t yet picked all of your Thanksgiving sides. This one is perfect…it’s super easy and quick to put together and it’s kinda healthy. Kinda. { brussel sprout slaw } Serves 12 INGREDIENTS 1.25 pounds of thick-cut…
persimmons what to do…what to do… Every fall my persimmon tree turns the most gorgeous shade of orange. It overflows with fruit and then it seems that, within weeks, it’s a naked and barren Charlie Brown-like tree. It all feels very quick. And every year, I haven’t the foggiest idea of what to do with my persimmons. The tree is by far…