I recently spent several days with a good friend. We stayed up late laughing and talking. We talked a lot about DisplacedHousewife and the cookbook I want to write. There are lots of blogs out there. Some are all sweet. Some are only savory. Some have a little mix of both. There are paleo blogs, whole30 and vegetarian blogs. What’s my angle, what’s…
I mean…I’m not sure what else to say, but look at this stout cake. This is a beautifully damp cake. The rye-stout combo, while bold in its own right, hangs back and lets the chocolate notes take center stage. This combo does double-duty by also keeping overt sweetness at bay. The birth of this cake started with dreams of cream cheese frosting…which is pretty standard issue for a…
Someone requested these for the bakery and I sort of thought, meh…what’s the big with cherry almond scones. Holy crap you guys, these are my new favorite. Super simple to make. Everything’s a staple, none of this what’s-in-season crap. Pure heaven. Sometimes, by Sunday, when it’s the perfect scone-making day, my produce has dwindled and I don’t want to get…
harissa turkey sliders + feta-harissa secret sauce Hi. How’s it going? Last month I was posting three times a week and this month I’m all, yawn, stretch, roll over and nap. This recipe has been tested and photographed for weeks. Just sitting around, looking pretty, waiting for its call time. I love harissa. But you know that, right? We’re pretty…
I dreamt about these Soft & Chewy Brown Butter Snickerdoodles for weeks. It plagued my every waking minute. Ever since I made those gluten-free chocolate chip cookies that were unbelievably delicious. We couldn’t stop eating them and no one seemed to care or notice that they were gluten free. I decided those cookies were so exquisite because they were laced with brown…