middle eastern kebabs + lemony kale quinoa tabbouleh + yogurt sauce
Mouth watering yet? I came up with this concoction in early summer. It was one of those things that I couldn’t stop making and then I totally burned out on it. I just revisited this gem recently and I don’t know why I stopped making it. It gets better and better every time. The pop of lemon, the mystery of Dukkah…